INDICATORS ON GOURMETMAT TRONDHEIM YOU SHOULD KNOW

The majority of the cutlery were classic Norwegian design and style from Skaugum and Hardangerbestikk. Wonderful depth. The restaurant has several cows milking only for them. As well as the desert was an extremely pleasant milk ice product. The plum sake we experienced with it absolutely was delicious. On our way back again up into the mezzanine to